With pleasant milky tones, dark in colour and with a defined chocolate and caramel notes. The acidity of the chocolate and the creamy-milk complement each other perfectly. Smooth and well balanced.
80g - Vegetarian
Chocolate origin: Colombia
Artwork: Rachael Hood
Certifications - Vegetarian, Gluten Free, Palm Oil Free, Free from artificial colours and flavours.
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Non-GMO Soya Lecithin, Natural Vanilla Flavour. Allergens: milk, soya. No gluten containing ingredients. May contain traces of nuts, peanuts and gluten.
Challenging industry norms, Coco Chocolatier begin the making of their chocolate at origin before passionately transforming it in Edinburgh, Scotland. As a result, more wealth remains within developing economies.
