Inspired by the pastry initally from Northern Europe, the Cinnamon Roll Dark Chocolate bar made with fine flavour cocoa beans from Colombia presents a delightful balance between the cacao notes and the spiced notes, blended in a symphony of flavours and textures like the speculoos biscuit, making this bar an exceptional and cheerful treat for any time along the day, and the year.
80g - Vegan
Chocolate origin: Colombia
Artwork: Sebastian König
Vegetarian, Vegan, Dairy Free.
Ingredients: Ingredients: Cocoa mass, sugar, cocoa butter, speculoos biscuit (wheat flour, candy sugar, vegetable oils (palm, canola, coco), raw cane sugar, soya flour, invert sugar syrup, raising agent: sodium hydrogen carbonate, cinnamon, nutmeg), ground cinnamon, emulsifier: non-gmo soya lecithin, natural vanilla flavour. Cocoa solids 61% minimum. Allergens: soya, gluten. May contain traces of peanuts, nuts and milk.
Challenging industry norms, Coco Chocolatier begin the making of their chocolate at origin before passionately transforming it in Edinburgh, Scotland. As a result, more wealth remains within developing economies.
