A collection of scrumptious cooking herbs – a perfect addition to a kitchen garden! Each seed ball contains approximately 10 seeds from a mix of Basil, Dill, Parsley, Chives and Sweet Marjoram, which can be grown on a sunny spot on a kitchen windowsill inside (be sure to keep well-watered) or in a garden bed or pot outdoors. Do leave some of your Chive and Sweet Marjoram to flower, bees will love it!
Scatter at any time from early Spring until late Autumn. Each tin contains 20 balls, enough to cover 1 metre square in a garden bed or 3-5 medium sized pots (leave at least 10cm between each ball).
How to use Seedballs
What is Seedball?
A ball made from seeds, clay, peat-free compost and chili powder.
Why use Seedballs?
The ball prevents the seeds from being a tasty lunch for birds and insects, thereby increasing the chances of your flowers growing. Plus they’re super easy to use, no digging and no expert knowledge needed!
What’s in the tin?
There are 20 balls in each tin, and around 30 seeds per ball.
How do I use Seedballs?
Throw onto soil or compost in a garden bed or planter in Spring or Autumn, leaving at least 10cm between each ball. Your Seedball has everything it needs to grow and, once the ball becomes moist and the temperature is right, your seeds will germinate!
What area will my Seedballs cover?
We would usually advise 20 seed balls per square metre, or 3-5 seed balls for a 35cm container.
All seed is responsibly sourced in the UK from Flora Locale accredited suppliers, we only ever use peat-free compost and our steel tins are manufactured in London (with the help of a solar farm on the factory roof).