With pleasant milky tones, dark in colour and with a defined chocolate and caramel notes. The acidity of the chocolate and the creamy-milk complement each other perfectly. Smooth and well balanced.
80g - Vegetarian
Chocolate origin: Colombia
Artwork: Rachael Hood
Certifications - Vegetarian, Gluten Free, Palm Oil Free, Free from artificial colours and flavours.
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Non-GMO Soya Lecithin, Natural Vanilla Flavour. Allergens: milk, soya. No gluten containing ingredients. May contain traces of nuts.
Challenging industry norms, Coco Chocolatier begin the making of their chocolate at origin before passionately transforming it in Edinburgh, Scotland. As a result, more wealth remains within developing economies.
